Spaghetti Squash

The Fun Squash
Start by stabbing the squash a few times with a fork or knife.

Bake @ 375 for 1 hour. 
When you take it out of the oven cut in half and open. 

Use a spoon to scoop out the seeds. 
Use a fork to shred the inside. It really just falls apart quite easily!

Top with Spaghetti Sauce and a little Cheese and enjoy!


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